Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology

Published 2018 View Full Article

Authors

Keywords

Papaya puree, Edible film, Edible coating, Sodium alginate, Physicochemical properties

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 101, Issue -, Pages 83-91

Publisher

Elsevier BV

Online

2018-11-05

DOI

10.1016/j.lwt.2018.11.005

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