Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin

Published 2013 View Full Article

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Title
Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 153, Issue -, Pages 9-14
Publisher
Elsevier BV
Online
2013-12-12
DOI
10.1016/j.foodchem.2013.12.024

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