Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

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Title
Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 54-60
Publisher
Elsevier BV
Online
2017-08-24
DOI
10.1016/j.lwt.2017.08.066

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