Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

Published 2011 View Full Article

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Title
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 2, Pages 189-201
Publisher
Elsevier BV
Online
2011-10-21
DOI
10.1016/j.jfoodeng.2011.10.019

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