Comparative study on properties of edible films based on pinhão ( Araucaria angustifolia ) starch and flour

Published 2016 View Full Article

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Title
Comparative study on properties of edible films based on pinhão ( Araucaria angustifolia ) starch and flour
Authors
Keywords
Pinhão, Starch film, Flour film, Characterization, Tensile properties, Water vapor permeability
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 279-287
Publisher
Elsevier BV
Online
2016-04-01
DOI
10.1016/j.foodhyd.2016.03.040

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