Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Drying of coating on bun bread: Heat and mass transfer numerical model

(2019) Chiara Cevoli et al.   BIOSYSTEMS ENGINEERING

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

(2018) Cristina Valencia-Sullca et al.   FOOD HYDROCOLLOIDS

Tailoring poly(butylene 2,5-thiophenedicarboxylate) features by the introduction of adipic acid co-units: Biobased and biodegradable aliphatic/aromatic polyesters

(2018) Giulia Guidotti et al.   POLYMER

Poly(propylene 2,5-thiophenedicarboxylate) vs. Poly(propylene 2,5-furandicarboxylate): Two Examples of High Gas Barrier Bio-Based Polyesters

(2018) Giulia Guidotti et al.   Polymers

Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

(2018) Iqra Yasmin et al.   Probiotics and Antimicrobial Proteins

Sorption and wetting properties of pectin edible films

(2018) S. Galus et al.   CZECH JOURNAL OF FOOD SCIENCES

Evaluation of drying of edible coating on bread using NIR spectroscopy

(2018) Swathi Sirisha Nallan Chakravartula et al.   JOURNAL OF FOOD ENGINEERING

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

(2018) Valentina Siracusa et al.   Materials

Tribo-rheology characteristics and microstructure of a protein solution with varying casein to whey protein ratios and addition of hydrocolloids

(2018) Yang Zhu et al.   FOOD HYDROCOLLOIDS

Edible coatings minimize fat uptake in deep fat fried products: A review

(2017) Mia Kurek et al.   FOOD HYDROCOLLOIDS

Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum

(2017) Juan Pablo Cecchini et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Novel Random PBS-Based Copolymers Containing Aliphatic Side Chains for Sustainable Flexible Food Packaging

(2017) Giulia Guidotti et al.   Polymers

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

(2016) Bahareh Saberi et al.   INDUSTRIAL CROPS AND PRODUCTS

Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy

(2015) Markus Schmid et al.   Food Packaging and Shelf Life

Biodegradable Long Chain Aliphatic Polyesters Containing Ether-Linkages: Synthesis, Solid-State, and Barrier Properties

(2014) Laura Genovese et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Characterisation of composite edible films based on wheat starch and whey-protein isolate

(2014) Ewelina Basiak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications

(2014) Matteo Gigli et al.   POLYMER DEGRADATION AND STABILITY

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

(2014) Mia Kurek et al.   Food Packaging and Shelf Life

Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

(2013) Chiara Cevoli et al.   FOOD HYDROCOLLOIDS

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

(2013) Yu Zhong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

(2012) Óscar L. Ramos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Rheology of Mixed Pectin Solutions

(2008) Ana C. K. Sato et al.   Food Biophysics

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING