Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
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Title
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Authors
Keywords
Postharvest treatment, Fruits, Chilling injury, Biochemical mechanisms
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-05-20
DOI
10.1016/j.tifs.2021.05.009
References
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