Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature

Published 2018 View Full Article

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Title
Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 233, Issue -, Pages 188-194
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.scienta.2018.01.053

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