Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

(2014) Francisco Palma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plant polyamines in abiotic stress responses

(2013) Kamala Gupta et al.   ACTA PHYSIOLOGIAE PLANTARUM

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

(2013) Peiyan Li et al.   FOOD CHEMISTRY

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

(2013) Priyanka R. Chaudhary et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

(2013) Qingzhen Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

(2013) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Is proline accumulationper secorrelated with stress tolerance or is proline homeostasis a more critical issue?

(2013) POLAVARAPU B. KAVI KISHOR et al.   PLANT CELL AND ENVIRONMENT

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

(2013) Francisco Palma et al.   PLANT SCIENCE

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

(2013) Qian Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

(2012) Bingxia Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress

(2012) Barry J. Shelp et al.   PLANT SCIENCE

Selection of Reference Genes for Gene Expression Studies in Zucchini (Cucurbita pepo) Using qPCR

(2011) Ángeles Obrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

(2011) Pilar Maul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential response of zucchini varieties to low storage temperature

(2011) F. Carvajal et al.   SCIENTIA HORTICULTURAE

Catalase function in plants: a focus on Arabidopsis mutants as stress-mimic models

(2010) Amna Mhamdi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE

Contribution of putrescine degradation to proline accumulation in soybean leaves under salinity

(2008) G. X. Su et al.   BIOLOGIA PLANTARUM

Why are literature data for H2O2 contents so variable? A discussion of potential difficulties in the quantitative assay of leaf extracts

(2008) G. Queval et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus

(2008) Vicent Arbona et al.   PHYSIOLOGIA PLANTARUM

The relationship between chilling injury and membrane damage in lemon basil (Ocimum×citriodourum) leaves

(2008) Thitima Wongsheree et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY