Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

Published 2016 View Full Article

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Title
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
Authors
Keywords
Banana fruit, Hydrogen sulfide, Chilling injury, Energy metabolism
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 272-278
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.foodchem.2016.03.113

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