Low-temperature conditioning induces chilling tolerance in stored mango fruit

Published 2017 View Full Article

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Title
Low-temperature conditioning induces chilling tolerance in stored mango fruit
Authors
Keywords
Mango, Chilling injury, Low-temperature conditioning, Transcription factors, C-repeat/dehydration-responsive element binding factors
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 76-84
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.foodchem.2016.09.123

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