Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

Published 2019 View Full Article

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Title
Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 257, Issue -, Pages 108671
Publisher
Elsevier BV
Online
2019-08-03
DOI
10.1016/j.scienta.2019.108671

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