Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

(2020) Lei Ru et al.   SCIENTIA HORTICULTURAE

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

(2020) Gangshuai Liu et al.   Foods

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze)

(2019) Jiahao Li et al.   MOLECULES

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

(2019) Yavar Sharafi et al.   SCIENTIA HORTICULTURAE

Postharvest melatonin treatment reduces chilling injury in sapota fruit

(2019) Amin Mirshekari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

(2019) María Vazquez-Hernandez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

Exogenous melatonin ameliorates cold-induced damage in tomato plants

(2017) Fei Ding et al.   SCIENTIA HORTICULTURAE

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Homeoviscous Adaptation and the Regulation of Membrane Lipids

(2016) Robert Ernst et al.   JOURNAL OF MOLECULAR BIOLOGY

2-Hydroxymelatonin promotes the resistance of rice plant to multiple simultaneous abiotic stresses (combined cold and drought)

(2016) Hye-Jung Lee et al.   JOURNAL OF PINEAL RESEARCH

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phosphatidylethanolamine Is a Key Regulator of Membrane Fluidity in Eukaryotic Cells

(2015) Rosie Dawaliby et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Linking Gene Expression and Membrane Lipid Composition ofArabidopsis

(2014) Jedrzej Szymanski et al.   PLANT CELL

The regulatory effect of melatonin on physiological, biochemical and molecular parameters in cold-stressed wheat seedlings

(2014) Hulya Turk et al.   PLANT GROWTH REGULATION

Role of melatonin in alleviating cold stress inArabidopsis thaliana

(2013) Vikramjit S. Bajwa et al.   JOURNAL OF PINEAL RESEARCH

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

(2012) Bingxia Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reactive oxygen species and their role in plant defence and cell wall metabolism

(2012) Jose A. O’Brien et al.   PLANTA

Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

(2012) Xiangyong Meng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on chilling injury of green bell pepper in storage

(2012) Qing Wang et al.   SCIENTIA HORTICULTURAE

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence

(2010) S. Xiao et al.   PLANT CELL

Lipoxygenases – Structure and reaction mechanism

(2009) Alexandra Andreou et al.   PHYTOCHEMISTRY

Nitric Reductase-Dependent Nitric Oxide Production Is Involved in Cold Acclimation and Freezing Tolerance in Arabidopsis

(2009) M.-G. Zhao et al.   PLANT PHYSIOLOGY

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS