Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved

Published 2008 View Full Article

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Title
Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 2, Pages 304-309
Publisher
Wiley
Online
2008-11-07
DOI
10.1002/jsfa.3443

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