Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

Published 2019 View Full Article

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Title
Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Authors
Keywords
Antioxidant, Banana, Browning, Firmness, Membrane integrity
Journal
SCIENTIA HORTICULTURAE
Volume 249, Issue -, Pages 334-339
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.scienta.2019.02.018

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