Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate

Published 2020 View Full Article

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Title
Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate
Authors
Keywords
Cold stress, Hormone, Postharvest, Physiological symptom, Storage, Subtropical crop
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 166, Issue -, Pages 111210
Publisher
Elsevier BV
Online
2020-04-29
DOI
10.1016/j.postharvbio.2020.111210

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