Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury

Published 2019 View Full Article

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Title
Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 257, Issue -, Pages 108675
Publisher
Elsevier BV
Online
2019-07-24
DOI
10.1016/j.scienta.2019.108675

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