Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

Title
Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
Authors
Keywords
Cold storage, MeJA, Membrane lipid component, PLD
Journal
SCIENTIA HORTICULTURAE
Volume 266, Issue -, Pages 109308
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.scienta.2020.109308

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now