Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
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Title
Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
Authors
Keywords
Chilling injury, Peach fruit, Ethylene, Phospholipid, Sphingolipid, Lipidome
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 171, Issue -, Pages 111332
Publisher
Elsevier BV
Online
2020-09-04
DOI
10.1016/j.postharvbio.2020.111332
References
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