Effect of intermittent warming on alleviation of peel browning of ‘Nanguo’ pears by regulation energy and lipid metabolisms after cold storage

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Title
Effect of intermittent warming on alleviation of peel browning of ‘Nanguo’ pears by regulation energy and lipid metabolisms after cold storage
Authors
Keywords
‘Nanguo’ pear, Peel browning, Energy and lipid metabolisms, Intermittent warming, Gene expression
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 142, Issue -, Pages 99-106
Publisher
Elsevier BV
Online
2017-12-21
DOI
10.1016/j.postharvbio.2017.12.007

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