Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Published 2011 View Full Article

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Title
Reduced chilling injury in cucumber by nitric oxide and the antioxidant response
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1237-1242
Publisher
Elsevier BV
Online
2011-02-07
DOI
10.1016/j.foodchem.2011.02.011

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