Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

Published 2020 View Full Article

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Title
Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
Authors
Keywords
Antioxidants, Anthocyanins, Fatty acids, Ion leakage, Punica granatum, L., Quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 167, Issue -, Pages 111226
Publisher
Elsevier BV
Online
2020-05-29
DOI
10.1016/j.postharvbio.2020.111226

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