Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

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Title
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
Authors
Keywords
Nitric oxide, Banana fruit, Chilling injury, Polyamine, GABA, Proline
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 333-339
Publisher
Elsevier BV
Online
2015-10-27
DOI
10.1016/j.foodchem.2015.10.118

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