Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

Published 2018 View Full Article

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Title
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 238, Issue -, Pages 264-271
Publisher
Elsevier BV
Online
2018-05-03
DOI
10.1016/j.scienta.2018.04.063

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