Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

Published 2013 View Full Article

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Title
Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 156, Issue -, Pages 73-85
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.scienta.2013.03.028

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