Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

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Title
Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 659-666
Publisher
Elsevier BV
Online
2017-10-11
DOI
10.1016/j.foodchem.2017.10.008

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