Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

(2020) Syed Umar Farooq Bokhary et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

(2019) Francisco Palma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nitric Oxide (No) Molecular Targets: Reprogramming Plant Development Upon Stress

(2019) Inmaculada Sánchez-Vicente et al.   JOURNAL OF EXPERIMENTAL BOTANY

Present knowledge and controversies, deficiencies and misconceptions on nitric oxide synthesis, sensing and signaling in plants

(2019) José León et al.   PLANT CELL AND ENVIRONMENT

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars

(2018) Soheila Shabanian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

(2018) Vali Rabiei et al.   SCIENTIA HORTICULTURAE

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

(2017) Fátima Carvajal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

(2017) Ting Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

(2017) Mahmoud Koushesh Saba et al.   SCIENTIA HORTICULTURAE

Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation

(2016) Yunfen Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2016) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Nitric Oxide Level Is Self-Regulating and Also Regulates Its ROS Partners

(2016) María C. Romero-Puertas et al.   Frontiers in Plant Science

Nitric oxide is a ubiquitous signal for maintaining redox balance in plant cells: regulation of ascorbate peroxidase as a case study

(2015) Natalia Correa-Aragunde et al.   JOURNAL OF EXPERIMENTAL BOTANY

Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit toColletotrichum gloeosporioides

(2015) Yahan Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

S-Nitrosylation Positively Regulates Ascorbate Peroxidase Activity during Plant Stress Responses

(2015) Huanjie Yang et al.   PLANT PHYSIOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

(2015) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

(2013) Yansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Protein S-nitrosylation in plants under abiotic stress: an overview

(2013) María C. Romero-Puertas et al.   Frontiers in Plant Science

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

(2012) Fenghua Wu et al.   SCIENTIA HORTICULTURAE

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential response of zucchini varieties to low storage temperature

(2011) F. Carvajal et al.   SCIENTIA HORTICULTURAE

Cold stress and acclimation - what is important for metabolic adjustment?

(2009) A. Janská et al.   PLANT BIOLOGY

Nitric Reductase-Dependent Nitric Oxide Production Is Involved in Cold Acclimation and Freezing Tolerance in Arabidopsis

(2009) M.-G. Zhao et al.   PLANT PHYSIOLOGY

Nitric Oxide Signaling in Plant Responses to Abiotic Stresses

(2008) Weihua Qiao et al.   Journal of Integrative Plant Biology

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response toRhizopus nigricans

(2008) Bei Fan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus

(2008) Vicent Arbona et al.   PHYSIOLOGIA PLANTARUM

Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)

(2007) R.B.H. Wills et al.   FOOD CHEMISTRY