Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

(2019) Yonggui Pan et al.   Food Science & Nutrition

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

(2019) Jiashi Hao et al.   FOOD CHEMISTRY

New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres

(2019) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

(2019) María Vazquez-Hernandez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive Oxygen Species in Plant Signaling

(2018) Cezary Waszczak et al.   Annual Review of Plant Biology

Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple ( Ananas comosus L.) fruit

(2018) Kietsuda Luengwilai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Postharvest internal browning of pineapple fruit originates at the phloem

(2016) Kietsuda Luengwilai et al.   JOURNAL OF PLANT PHYSIOLOGY

Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism

(2015) Om-arun Nukuntornprakit et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

(2014) Yuchan Zhou et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Tonoplast Lipid Composition and Proton Pump of Pineapple Fruit During Low-Temperature Storage and Blackheart Development

(2014) Yuchan Zhou et al.   JOURNAL OF MEMBRANE BIOLOGY

Biochemistry, proteomics, and phosphoproteomics of plant mitochondria from non-photosynthetic cells

(2013) Jesper F. Havelund et al.   Frontiers in Plant Science

Assessing mitochondrial dysfunction in cells

(2011) Martin D. Brand et al.   BIOCHEMICAL JOURNAL

Influence of Selenium on Hepatic Mitochondrial Antioxidant Capacity in Ducklings Intoxicated with Aflatoxin B1

(2011) Dayou Shi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

(2009) Eric Biehler et al.   JOURNAL OF FOOD SCIENCE

Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

(2009) Stefano Gualanduzzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY

Changes in electron transport, superoxide dismutase and ascorbate peroxidase isoenzymes in chloroplasts and mitochondria of cucumber leaves as influenced by chilling

(2008) W. H. Hu et al.   PHOTOSYNTHETICA