Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
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Title
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
Authors
Keywords
Peach, Browning, Jasmonic acid, Chilling injury, Ethylene, Soluble sugar
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128005
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.foodchem.2020.128005
References
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