Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Published 2018 View Full Article

Authors

Keywords

Browning, Chilling injury, Energy status, Fungal decay, Postharvest biofactories, Senescence

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 76, Issue -, Pages 67-81

Publisher

Elsevier BV

Online

2018-04-18

DOI

10.1016/j.tifs.2018.04.003

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