Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Published 2013 View Full Article
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Title
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Authors
Keywords
Fruits, Vegetables, Heat treatment, Chilling injury, Membrane damage, Oxidative stress
Journal
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 37-53
Publisher
Springer Nature
Online
2013-10-12
DOI
10.1007/s11947-013-1207-4
References
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