Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

Published 2020 View Full Article

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Title
Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit
Authors
Keywords
Loquat, Calcium chloride, Chilling injury, Energy, GABA, Polyamines
Journal
SCIENTIA HORTICULTURAE
Volume 269, Issue -, Pages 109391
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.scienta.2020.109391

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