Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Published 2018 View Full Article

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Title
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Authors
Keywords
Sweet cherry, Near-freezing temperature storage, Postharvest quality, Antioxidant enzyme, Reactive oxygen species, Antioxidant capacity
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 147, Issue -, Pages 113-122
Publisher
Elsevier BV
Online
2018-09-26
DOI
10.1016/j.postharvbio.2018.09.013

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