Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
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Title
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 1, Pages 64-123
Publisher
Wiley
Online
2019-12-10
DOI
10.1111/1541-4337.12510
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