Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

Published 2016 View Full Article

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Title
Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate
Authors
Keywords
Phospholipid, Antioxidant, <span class=EmphasisTypeSmallCaps >l, Phosphatidylethanolamine, α-Tocopherylquinone, 3-Deoxy-3-(phosphatidylamino)ascorbic acid
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 4, Pages 583-596
Publisher
Springer Nature
Online
2016-09-03
DOI
10.1007/s00217-016-2768-z
References
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