Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice
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Title
Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 116, Issue 02, Pages 258-269
Publisher
Cambridge University Press (CUP)
Online
2016-05-20
DOI
10.1017/s0007114516001513
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