Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults
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Title
Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults
Authors
Keywords
Herring roe, Phospholipids, Eicosapentaenoic acid, Docosahexaenoic acid, Omega-3 polyunsaturated fatty acids, Glycemic control, Choline, Acylcarnitines
Journal
Lipids in Health and Disease
Volume 13, Issue 1, Pages 82
Publisher
Springer Nature
Online
2014-05-17
DOI
10.1186/1476-511x-13-82
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