Marine Omega-3 Phospholipids: Metabolism and Biological Activities

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

(2011) Robin Lukas et al.   BONE

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα

(2011) Bodil Bjørndal et al.   EUROPEAN JOURNAL OF NUTRITION

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

(2011) Linn E Fosshaug et al.   Lipids in Health and Disease

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

(2011) Sebastiano Banni et al.   Nutrition & Metabolism

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

(2011) Fabiana Piscitelli et al.   Nutrition & Metabolism

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

(2011) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

(2011) Lena Burri et al.   Frontiers in Genetics

The cholinergic system and spatial learning

(2010) Serena Deiana et al.   BEHAVIOURAL BRAIN RESEARCH

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Choline and Betaine Intake and the Risk of Colorectal Cancer in Men

(2010) J. E. Lee et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Fish Oil for the Treatment of Cardiovascular Disease

(2010) Daniel Weitz et al.   Cardiology in Review

Cognitive and Cardiovascular Benefits of Docosahexaenoic Acid in Aging and Cognitive Decline

(2010) K. Yurko-Mauro   Current Alzheimer Research

Lipid Based Therapy for Ulcerative Colitis—Modulation of Intestinal Mucus Membrane Phospholipids as a Tool to Influence Inflammation

(2010) Hannah Schneider et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Supplementation with Neptune Krill Oil (Euphasia Superba) on Selected Redox Parameters and Pro-Inflammatory Markers in Athletes during Exhaustive Exercise

(2010) Anna Skarpańska-Stejnborn et al.   Journal of Human Kinetics

Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

(2010) F. S. Henna Lu et al.   LIPIDS

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

(2010) Bjørn Winther et al.   LIPIDS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

DHA Metabolism: Targeting the Brain and Lipoxygenation

(2010) M. Picq et al.   MOLECULAR NEUROBIOLOGY

Dietary fatty acids and the aging brain

(2010) Greg M Cole et al.   NUTRITION REVIEWS

Krill phosphatidylserine improves learning and memory in Morris water maze in aged rats

(2010) Bombi Lee et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

(2010) B.A. Graf et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

(2010) Yael Richter   Clinical Interventions in Aging

Intestinal lipid absorption

(2009) Jahangir Iqbal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration

(2009) S. Serini et al.   CURRENT MEDICINAL CHEMISTRY

From endocannabinoid profiling to ‘endocannabinoid therapeutics’

(2009) Alessia Ligresti et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

High intakes of choline and betaine reduce breast cancer mortality in a population-based study

(2009) Xinran Xu et al.   FASEB JOURNAL

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Early Dissimilar Fates of Liver Eicosapentaenoic Acid in Rats Fed Liposomes or Fish Oil and Gene Expression Related to Lipid Metabolism

(2009) Maud Sabine Cansell et al.   LIPIDS

Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood

(2009) Sebastiano Banni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER

Polyunsaturated fatty acid–cholesterol interactions: Domain formation in membranes

(2008) Stephen R. Wassall et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease

(2008) Jeffrey S Cohn et al.   CURRENT OPINION IN LIPIDOLOGY

Choline metabolism and risk of breast cancer in a population-based study

(2008) Xinran Xu et al.   FASEB JOURNAL

Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice

(2008) Tomoyuki HIGUCHI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS