Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

(2010) Anton Köhler et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of marine n-3 fatty acid formulations

(2010) J. Dyerberg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Intestinal absorption of long-chain fatty acids: Evidence and uncertainties

(2009) Isabelle Niot et al.   PROGRESS IN LIPID RESEARCH

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE