Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Beneficial Effects by Intake of Euphausiacea pacifica on High-Fat Diet-Induced Obesity

(2012) Yasuyuki Sadzuka et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

(2011) Sebastiano Banni et al.   Nutrition & Metabolism

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

(2010) B.A. Graf et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

n-3 Fatty Acids: Food or Supplements?

(2008) Penny M. Kris-Etherton et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION