Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice

Early Amyloid Accumulation in the Hippocampus of SAMP8 Mice

(2017) Jaume del Valle et al.   JOURNAL OF ALZHEIMERS DISEASE

Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme

(2016) Marcus O.W. Grimm et al.   Biochemistry and Cell Biology

Effects of Chronic Stress on Cognition in Male SAMP8 Mice

(2016) Jinhua Wang et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice

(2016) Lin Ding et al.   Journal of Oleo Science

Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine

(2016) Miao-miao Zhou et al.   Lipids in Health and Disease

Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways

(2016) Jisung Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fuzhisan Ameliorates the Memory Deficits in Aged SAMP8 Mice via Decreasing Aβ Production and Tau Hyperphosphorylation of the Hippocampus

(2016) Zhao-Xu Zhang et al.   NEUROCHEMICAL RESEARCH

Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease

(2016) Min Wen et al.   Journal of Functional Foods

Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain

(2016) Dan Wang et al.   Journal of Functional Foods

DHA-PC and DHA-PS improved Aβ1–40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats

(2016) Min Wen et al.   Journal of Functional Foods

Aβ induces oxidative stress in senescence-accelerated (SAMP8) mice

(2015) Kurara Takagane et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Omega-3 polyunsaturated fatty acids and brain aging

(2015) Isabelle Denis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Validation and scopolamine-reversal of latent learning in the water maze utilizing a revised direct platform placement procedure

(2015) David H. Malin et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

The A4 Study: Stopping AD Before Symptoms Begin?

(2014) R. A. Sperling et al.   Science Translational Medicine

Presence of a neo-epitope and absence of amyloid beta and tau protein in degenerative hippocampal granules of aged mice

(2013) Gemma Manich et al.   AGE

Comparison between eicosapentaenoic and docosahexaenoic acids in an animal model of Alzheimer's disease

(2013) Meryem Lebbadi   Alzheimers & Dementia

Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice

(2013) Xiaofang Liu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Short-term Effects of Different Fish Oil Formulations on Tissue Absorption of Docosahexaenoic Acid in Mice Fed High- and Low-Fat Diets

(2013) Ning Ding et al.   Journal of Oleo Science

Global Analysis of Phosphorylation of Tau by the Checkpoint Kinases Chk1 and Chk2 in vitro

(2013) Jhoana Mendoza et al.   JOURNAL OF PROTEOME RESEARCH

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

(2013) Feng-Juan Wu et al.   NEUROCHEMISTRY INTERNATIONAL

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

(2013) Chizuru Konagai et al.   Clinical Interventions in Aging

Alzheimer Mechanisms and Therapeutic Strategies

(2012) Yadong Huang et al.   CELL

The SAMP8 Mouse: A Model to Develop Therapeutic Interventions for Alzheimers Disease

(2012) John E. Morley et al.   CURRENT PHARMACEUTICAL DESIGN

Anti-inflammatory/anti-amyloidogenic effects of plasmalogens in lipopolysaccharide-induced neuroinflammation in adult mice

(2012) Masataka Ifuku et al.   Journal of Neuroinflammation

Distinct Dimerization for Various Alloforms of the Amyloid-Beta Protein: Aβ1–40, Aβ1–42, and Aβ1–40(D23N)

(2012) Sébastien Côté et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Enhanced learning and memory of normal young rats by repeated oral administration of Krill Phosphatidylserine

(2012) Hyun-Jung Park et al.   NUTRITIONAL NEUROSCIENCE

Glycogen Synthase Kinase-3β2 Has Lower Phosphorylation Activity to Tau than Glycogen Synthase Kinase-3β1

(2011) Kazunori Saeki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Low-Dose Fish Oil Consumption Prevents Hepatic Lipid Accumulation in High Cholesterol Diet Fed Mice

(2011) Satoshi Hirako et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial Effects of Dietary Fish-Oil-Derived Monounsaturated Fatty Acids on Metabolic Syndrome Risk Factors and Insulin Resistance in Mice

(2011) Zhi-Hong Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Growth Hormone Treatment on Pancreatic Inflammation, Oxidative Stress, and Apoptosis Related to Aging in SAMP8 Mice

(2011) Sara Cuesta et al.   REJUVENATION RESEARCH

Krill phosphatidylserine improves learning and memory in Morris water maze in aged rats

(2010) Bombi Lee et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain

(2009) Seiichi HIRATSUKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Long-term ginsenoside consumption prevents memory loss in aged SAMP8 mice by decreasing oxidative stress and up-regulating the plasticity-related proteins in hippocampus

(2008) Haifeng Zhao et al.   BRAIN RESEARCH

Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells

(2008) Wei Kou et al.   EUROPEAN JOURNAL OF NUTRITION

The protective effect of dietary eicosapentaenoic acid against impairment of spatial cognition learning ability in rats infused with amyloid β(1–40)

(2008) Michio Hashimoto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Loss of phospholipid asymmetry and elevated brain apoptotic protein levels in subjects with amnestic mild cognitive impairment and Alzheimer disease

(2007) Miranda L. Bader Lange et al.   NEUROBIOLOGY OF DISEASE