From fish chemical characterisation to the benefit-risk assessment – Part A

Published 2012 View Full Article

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Title
From fish chemical characterisation to the benefit-risk assessment – Part A
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 137, Issue 1-4, Pages 99-107
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.foodchem.2012.10.014

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