Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

(2012) Natalya Filipchuk Vigerust et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

(2011) A. Ferramosca et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

(2011) Antonella Dewell et al.   JOURNAL OF NUTRITION

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

(2011) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

(2011) Lena Burri et al.   Frontiers in Genetics

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kupffer cells in non-alcoholic fatty liver disease: The emerging view

(2009) György Baffy   JOURNAL OF HEPATOLOGY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION