Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

(2012) Hui Hong et al.   FOOD CHEMISTRY

Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris)

(2012) Fei Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

(2011) Alessandro Dal Bosco et al.   FOOD CHEMISTRY

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

(2011) Ermelinda Prato et al.   FOOD CHEMISTRY

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional and Chemical Composition of By-Product Fractions Produced from Wet Reduction of Individual Red Salmon (Oncorhynchus nerka) Heads and Viscera

(2011) Ted H. Wu et al.   Journal of Aquatic Food Product Technology

Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions

(2010) Nusrat N. Memon et al.   FOOD CHEMISTRY

Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants

(2010) Jean Mamelona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater

(2010) Janhe Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lipid classes and fatty acid profile of selected Indian fresh water fishes

(2010) H. C. Swapna et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

PUFAs in Fish: Extraction, Fractionation, Importance in Health

(2009) F. Sahena et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eğirdir Lake, Turkey

(2009) Leyla Kalyoncu et al.   FOOD CHEMISTRY

Production of omega-3 polyunsaturated fatty acid concentrates: A review

(2009) Nuria Rubio-Rodríguez et al.   Innovative Food Science & Emerging Technologies

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

(2009) Manat Chaijan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY

EPA and DHA quantification in two species of freshwater fish from Central Amazonia

(2007) Antonio José Inhamuns et al.   FOOD CHEMISTRY