Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet

Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids

(2017) Dewei Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism

(2017) Lin Ding et al.   Journal of Functional Foods

Effets thérapeutiques de la supplémentation en huile de krill (Euphausia superba) sur les marqueurs du stress oxydant et des dommages de l’ADN chez des rats soumis au régime cafétéria

(2016) Z. Mellouk et al.   ANNALES DE CARDIOLOGIE ET D ANGEIOLOGIE

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Non-alcoholic fatty liver disease in 2016

(2016) S.A. Townsend et al.   BRITISH MEDICAL BULLETIN

Non-HDL-C vs. LDL-C in Predicting the Severity of Coronary Atherosclerosis

(2016) Leonardo Roever et al.   Heart Lung and Circulation

Krill Oil Supplementation Improves Dyslipidemia and Lowers Body Weight in Mice Fed a High-Fat Diet Through Activation of AMP-Activated Protein Kinase

(2016) Goowon Yang et al.   JOURNAL OF MEDICINAL FOOD

Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men

(2015) Benjamin B Albert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice

(2015) Ming-Fen Lee et al.   Journal of Functional Foods

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

(2014) Zhenya Ivanova et al.   EUROPEAN JOURNAL OF NUTRITION

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

(2014) Veronika Tillander et al.   Nutrition & Metabolism

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Body Weight Regulation and Obesity: Dietary Strategies to Improve the Metabolic Profile

(2014) M.J.M. Munsters et al.   Annual Review of Food Science and Technology

Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease

(2013) E. Scorletti et al.   Annual Review of Nutrition

Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice

(2013) Martin Rossmeisl et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

(2013) Dong-Mei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Fatty acids in cardiovascular health and disease: A comprehensive update

(2012) Seth J. Baum et al.   Journal of Clinical Lipidology

Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

(2012) Bodil Bjørndal et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency

(2011) Ya-Fan Chiang et al.   BRITISH JOURNAL OF NUTRITION

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Fish oil and Krill oil differentially regulate gene expression

(2010) Veronika Tillander et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Regulation of genes involved in lipid metabolism by dietary oxidized fat

(2010) Robert Ringseis et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipids, Apolipoproteins, and Their Ratios in Relation to Cardiovascular Events With Statin Treatment

(2008) John J.P. Kastelein et al.   CIRCULATION

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

(2008) Kemin Qi et al.   CLINICAL NUTRITION