Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

Title
Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial
Authors
Keywords
Pancreatic cancer, Cancer cachexia, Marine phospholipids, Fish oil, Medium chain triglycerides, N-3-fatty acids, Weight stabilization, Randomized controlled trial
Journal
Lipids in Health and Disease
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-06-02
DOI
10.1186/s12944-017-0495-5

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