A Review of Mercury Bioavailability in Humans and Fish

Current progress on understanding the impact of mercury on human health

(2017) Eunhee Ha et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

(2016) Maia Siedlikowski et al.   ENVIRONMENTAL RESEARCH

Solid–liquid separation method governs the in vitro bioaccessibility of metals in contaminated soil-like test materials

(2015) Brian D. Laird et al.   CHEMOSPHERE

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

(2015) C. Afonso et al.   ENVIRONMENTAL RESEARCH

Comparison of the Toxicokinetics and Bioaccumulation Potential of Mercury and Polychlorinated Biphenyls in Goldfish (Carassius auratus)

(2015) Jiajia Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

(2015) Sara Costa et al.   FOOD CHEMISTRY

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

(2014) Mary C Sheehan et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

New Insight into Biomarkers of Human Mercury Exposure Using Naturally Occurring Mercury Stable Isotopes

(2013) Laura S. Sherman et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mercury Elimination by a Top Predator, Esox lucius

(2013) Jillian L. A. Van Walleghem et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Ecogenetics of mercury: From genetic polymorphisms and epigenetics to risk assessment and decision-making

(2013) Niladri Basu et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

(2013) Sara Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada

(2013) Brian D. Laird et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro estimation of exposure of Hong Kong residents to mercury and methylmercury via consumption of market fishes

(2013) Hong-Sheng Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Bioavailability of sediment-bound and algal metals to killifish Fundulus heteroclitus

(2012) J Dutton et al.   Aquatic Biology

Physiologically Based Pharmacokinetics Joined With In Vitro–In Vivo Extrapolation of ADME: A Marriage Under the Arch of Systems Pharmacology

(2012) A Rostami-Hodjegan   CLINICAL PHARMACOLOGY & THERAPEUTICS

Evidence on the Human Health Effects of Low-Level Methylmercury Exposure

(2012) Margaret R. Karagas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

(2012) Marta Calatayud et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimated long-term fish and shellfish intake—national health and nutrition examination survey

(2012) Nga L Tran et al.   Journal of Exposure Science and Environmental Epidemiology

Effects of various cooking methods and food components on bioaccessibility of mercury from fish

(2011) Ousséni Ouédraogo et al.   ENVIRONMENTAL RESEARCH

Dietary and Waterborne Mercury Accumulation by Yellow Perch: A Field Experiment

(2011) Lee E. Hrenchuk et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Organic and total mercury levels in bigeye tuna,Thunnus obesus, harvested by Taiwanese fishing vessels in the Atlantic and Indian Oceans

(2011) M.H. Chen et al.   Food Additives & Contaminants Part B-Surveillance

Factors Affecting the Bioaccessibility of Methylmercury in Several Marine Fish Species

(2011) Mei He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008

(2011) Hyo-Bang Moon et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

(2011) Silvia Torres-Escribano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In Inland China, Rice, Rather than Fish, Is the Major Pathway for Methylmercury Exposure

(2010) Hua Zhang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Mercury exposure in the freshwater tilapia Oreochromis niloticus

(2010) Rui Wang et al.   ENVIRONMENTAL POLLUTION

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

(2010) Edward Groth   ENVIRONMENTAL RESEARCH

Importance of Speciation in Understanding Mercury Bioaccumulation in Tilapia Controlled by Salinity and Dissolved Organic Matter

(2010) Rui Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Transport of Inorganic Mercury and Methylmercury in Target Tissues and Organs

(2010) Christy C. Bridges et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Influences of prey- and predator-dependent processes on cadmium and methylmercury trophic transfer to mummichogs (Fundulus heteroclitus)

(2009) Daisuke Goto et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Methylmercury speciation in fish muscle by HPLC-ICP-MS following enzymatic hydrolysis

(2009) Marcos Lemes et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration

(2009) Brian D. Laird et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chemical Forms of Mercury and Selenium in Fish Following Digestion with Simulated Gastric Fluid

(2008) Graham N. George et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain

(2008) Sonia Lucía Blanco et al.   Food Additives & Contaminants Part B-Surveillance

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

(2008) Soon-Mi Shim et al.   FOOD CHEMISTRY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY