Antarctic Krill (Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration

(2018) Xiao Su et al.   CURRENT DRUG TARGETS

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure

(2018) Dan Xie et al.   FOOD CHEMISTRY

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice

(2018) Qian Li et al.   JOURNAL OF FOOD SCIENCE

Antarctic krill lipid extracted by subcritical n -butane and comparison with supercritical CO 2 and conventional solvent extraction

(2018) Dewei Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Intranasal Cotinine Plus Krill Oil Facilitates Fear Extinction, Decreases Depressive-Like Behavior, and Increases Hippocampal Calcineurin A Levels in Mice

(2018) Nathalie Alvarez-Ricartes et al.   MOLECULAR NEUROBIOLOGY

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

(2018) Joao Tomé-Carneiro et al.   MOLECULAR NEUROBIOLOGY

Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation

(2018) M. Costanzo et al.   Beneficial Microbes

New insights on bioactivities and biosynthesis of flavonoid glycosides

(2018) Bao Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants

(2017) Taiwo O. Akanbi et al.   Food Analytical Methods

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

(2017) Dan Xie et al.   FOOD CHEMISTRY

Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids

(2017) Dewei Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet

(2017) Dewei Sun et al.   Lipids in Health and Disease

Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia

(2017) Petter-Arnt Hals et al.   Lipids in Health and Disease

Krill Oil-In-Water Emulsion Protects against Lipopolysaccharide-Induced Proinflammatory Activation of Macrophages In Vitro

(2017) Gabriel Bonaterra et al.   Marine Drugs

E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro

(2017) Weilong Zheng et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice

(2017) Ling-Zhi Cheong et al.   Food & Function

Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

(2016) Arrigo F.G. Cicero et al.   Archives of Medical Science

Carotenoids from microalgae: A review of recent developments

(2016) Mengyue Gong et al.   BIOTECHNOLOGY ADVANCES

Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells

(2016) Abilasha Gayani Jayathilake et al.   BMC Complementary and Alternative Medicine

Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity

(2016) Manuela Costanzo et al.   DIGESTIVE AND LIVER DISEASE

An environmental friendly process for Antarctic krill ( Euphausia superba ) utilization using fermentation technology

(2016) Jianan Sun et al.   JOURNAL OF CLEANER PRODUCTION

Krill Oil Supplementation Improves Dyslipidemia and Lowers Body Weight in Mice Fed a High-Fat Diet Through Activation of AMP-Activated Protein Kinase

(2016) Goowon Yang et al.   JOURNAL OF MEDICINAL FOOD

A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies

(2016) Pedro Araujo et al.   TALANTA

Subcritical Butane and Propane Extraction of Oil from Rice Bran

(2015) Hua-Min Liu et al.   BioResources

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

(2015) María Pilar Castro-Gómez et al.   Food Analytical Methods

A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis

(2015) Yanchao Wang et al.   Food and Bioprocess Technology

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

(2015) Anton Köhler et al.   Lipids in Health and Disease

Krill Products: An Overview of Animal Studies

(2015) Lena Burri et al.   Nutrients

Metabolic Syndrome and Cardiometabolic Risk Factors

(2014) Emilia Papakonstantinou et al.   Current Vascular Pharmacology

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

(2014) Zhenya Ivanova et al.   EUROPEAN JOURNAL OF NUTRITION

Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction

(2014) Fa-Wen Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Krill-derived phospholipid-enriched n−3 fatty acids on Ca2+ regulation system in cerebral arteries from ovariectomized rats

(2014) Yasushi Sakai et al.   LIFE SCIENCES

A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

(2014) Maggie Laidlaw et al.   Lipids in Health and Disease

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

(2014) Veronika Tillander et al.   Nutrition & Metabolism

Evaluation of the effect of omega-3 fatty acids in the treatment of premenstrual syndrome: “A pilot trial”

(2013) Nahid Sohrabi et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

(2013) Ambati Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

(2013) Dong-Mei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

(2013) Pedro Araujo et al.   LIPIDS

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

(2013) Karin Wibrand et al.   Lipids in Health and Disease

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Oxyhemoglobin Changes During Cognitive Rehabilitation After Traumatic Brain Injury Using Near Infrared Spectroscopy

(2013) Shin HIBINO et al.   NEUROLOGIA MEDICO-CHIRURGICA

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism

(2013) Ling Zhao et al.   Journal of Ocean University of China

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

(2013) Chizuru Konagai et al.   Clinical Interventions in Aging

Relevance of DHA-containing lysophospholipids

(2012) Michel Lagarde et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

(2012) Taiwo O. Akanbi et al.   FOOD CHEMISTRY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents

(2012) Abdelkader Ali-Nehari et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

Dietary conjugated linoleic acid and long-chainn-3 fatty acids in mammary and prostate cancer protection: a review

(2011) Verónica M. Heinze et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification of Proanthocyanidin Dimers and Trimers, FlavoneC-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

(2011) Maizatul Hasyima Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

(2011) Abdelkader Ali-Nehari et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

(2011) Fabiana Piscitelli et al.   Nutrition & Metabolism

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

(2011) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Molecular mechanisms of fluoride toxicity

(2010) Olivier Barbier et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Hormonal Influences on Cognition and Risk for Alzheimer’s Disease

(2010) Sarah C. Janicki et al.   Current Neurology and Neuroscience Reports

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

(2010) Bjørn Winther et al.   LIPIDS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Chronic Inflammation in Obesity and the Metabolic Syndrome

(2010) Rosário Monteiro et al.   MEDIATORS OF INFLAMMATION

The Role of Stereospecific Saturated Fatty Acid Positions on Lipid Nutrition

(2010) Eric A. Decker   NUTRITION REVIEWS

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides

(2009) Gwendolyn M. Huber et al.   FOOD CHEMISTRY

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

(2009) Kaolin Young   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

(2009) Y.-C. Chen et al.   JOURNAL OF FOOD SCIENCE

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Differentiation of Fish Oils According to Species by 13C-NMR Regiospecific Analyses of Triacyglycerols

(2009) Inger B. Standal et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

A re-appraisal of the total biomass and annual production of Antarctic krill

(2008) A. Atkinson et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

The endocannabinoid system in obesity and type 2 diabetes

(2008) V. Di Marzo   DIABETOLOGIA

Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs

(2008) Constantina Constantinou et al.   INTERNATIONAL JOURNAL OF CANCER

Adiponectin: a biomarker of obesity-induced insulin resistance in adipose tissue and beyond

(2008) Jin-Ying Lu et al.   JOURNAL OF BIOMEDICAL SCIENCE

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells

(2008) Jia-Jin Zhu et al.   Lipids in Health and Disease

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS