Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

(2011) Mari C. W. Myhrstad et al.   INFLAMMATION RESEARCH

Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE…

(2010) Eric K. Long et al.   FREE RADICAL BIOLOGY AND MEDICINE

Advances in methods for the determination of biologically relevant lipid peroxidation products

(2010) Corinne M. Spickett et al.   FREE RADICAL RESEARCH

Omega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements

(2010) Wojciech Kolanowski   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

(2010) Nassima Bouzidi et al.   JOURNAL OF RENAL NUTRITION

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men

(2009) Catherine Calzada et al.   ATHEROSCLEROSIS

Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

(2009) Wayne H.F. Sutherland et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Determination of 8-epi PGF2αconcentrations as a biomarker of oxidative stress using triple-stage liquid chromatography/tandem mass spectrometry

(2009) Nasser E. Bastani et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

F2-Isoprostanes in Human Health and Diseases: From Molecular Mechanisms to Clinical Implications

(2008) Samar Basu   ANTIOXIDANTS & REDOX SIGNALING

Analysis of biomarkers from lipid peroxidation: A comparative study

(2008) Michel Guichardant et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY