Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

Omega-3 fatty Acids in cardiovascular disease – An uphill battle

(2015) Clemens von Schacky   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

(2014) Maggie Laidlaw et al.   Lipids in Health and Disease

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Heterogeneity in cord blood DHA concentration: Towards an explanation

(2014) B.S. Muhlhausler et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

(2013) Katie Lane et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility

(2013) William S. Harris et al.   Journal of Clinical Lipidology

Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

(2013) Pedro Araujo et al.   LIPIDS

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Bioavailability of long-chain omega-3 fatty acids

(2013) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

(2012) Michael H. Davidson et al.   Journal of Clinical Lipidology

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

(2010) Anton Köhler et al.   BRITISH JOURNAL OF NUTRITION

Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions

(2010) Nirupa R. Matthan et al.   JOURNAL OF LIPID RESEARCH

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Erratum: Extremely limited synthesis of long-chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

(2008) Mélanie Plourde et al.   Applied Physiology Nutrition and Metabolism

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH